OUR MALABAR PARATHA
Flaky, Layered Malabar Paratha.
Malabar paratha is the dish that depends most on skilled hands. POPO FOODS makes over 15,000 parathas every day, so your kitchen can serve soft, flaky, layered paratha without hiring or retaining a master.
No kneading, resting or rolling means fewer hours of prep and no dependence on a skilled master. Your menu stays on even when staff are short, a master is away, or demand suddenly goes up at weekends and events. You can plan staffing with confidence.
It suits hotels and restaurants, caterers and event kitchens, industrial kitchens, retail stores and export buyers who need dependable supply at scale. With 15,000+ parathas made every day, we are ready for your volume. Large or small, we plan supply around you.
Serve it with salna or kurma, use it for kothu paratha, or pair it with your own gravies. Share your daily or weekly requirement and delivery location, and our team will get back to you with a quote and a supply plan. We can plan supply around your serving days.
Malabar paratha is a soft, flaky and layered flatbread, loved across hotels, restaurants and homes. It is also one of the hardest breads to make well in a busy kitchen, because it needs skill, time and steady hands. Getting the layers right takes years of practice.
POPO FOODS prepares Malabar paratha in volume using a traditional layered method. It reaches you ready to cook, so your team only has to cook it fresh to order and serve it hot, without any of the heavy preparation. The final cooking stays in your hands.
Every batch follows the same recipe and handling, so the size, softness and layers stay consistent from one delivery to the next. Your customers get the same paratha every time, whoever is cooking that day. That consistency is what builds repeat customers.
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